{"id":97976800,"date":"2016-07-22T11:50:53","date_gmt":"2016-07-22T15:50:53","guid":{"rendered":"http:\/\/acrimat.com.br\/portal\/?p=97976800"},"modified":"2016-07-22T11:50:53","modified_gmt":"2016-07-22T15:50:53","slug":"exportacao-de-carnes-tende-a-aumentar-mais-de-40-nos-proximos-10-anos","status":"publish","type":"post","link":"https:\/\/acrimat.org.br\/portal\/exportacao-de-carnes-tende-a-aumentar-mais-de-40-nos-proximos-10-anos\/","title":{"rendered":"Exporta\u00e7\u00e3o de carnes tende a aumentar mais de 40% nos pr\u00f3ximos 10 anos"},"content":{"rendered":"

As proje\u00e7\u00f5es da Secretaria de Pol\u00edtica Agr\u00edcola (SPA) do Minist\u00e9rio da Agricultura apontam que as exporta\u00e7\u00f5es brasileiras de carnes, da ordem de 7 milh\u00f5es de toneladas em 2016, podem aumentar mais de 40% em uma d\u00e9cada, com o que chegar\u00e3o a 2026 com volume pr\u00f3ximo dos 10 milh\u00f5es de toneladas.<\/p>\n

As carnes su\u00edna e de frango tendem a apresentar \u00edndices de expans\u00e3o muito pr\u00f3ximos – 43,1% e 42,7%, respectivamente \u2013 enquanto as exporta\u00e7\u00f5es de carne bovina tende a incremento da ordem de 36,2%.<\/p>\n

Como esses \u00edndices implicam em crescimentos anuais tamb\u00e9m muito pr\u00f3ximos \u2013 em torno dos 3% ao ano \u2013 a participa\u00e7\u00e3o de cada uma das tr\u00eas carnes no total exportado tende a apresentar varia\u00e7\u00e3o m\u00ednima em rela\u00e7\u00e3o aos \u00edndices atualmente registrados.<\/p>\n

Assim, a participa\u00e7\u00e3o da carne de frango, estimada neste ano em 63,19% do total, sobe n\u00e3o mais que 1,2%, ficando em 63,98%. A da carne su\u00edna sobe 1,5%, passando de 9,54% para 9,68%. E como tende a registrar expans\u00e3o inferior \u00e0 da m\u00e9dia das tr\u00eas carnes, a carne bovina deve ter sua participa\u00e7\u00e3o reduzida em 3,4% – de 27,27% para 26,34%.<\/p>\n

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Exporta\u00e7\u00f5es de carne bovina tende a incremento da ordem de 36,2%<\/p>\n","protected":false},"author":11,"featured_media":97976438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-97976800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-noticia"],"yoast_head":"\nExporta\u00e7\u00e3o de carnes tende a aumentar mais de 40% nos pr\u00f3ximos 10 anos - Acrimat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acrimat.org.br\/portal\/exportacao-de-carnes-tende-a-aumentar-mais-de-40-nos-proximos-10-anos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exporta\u00e7\u00e3o de carnes tende a aumentar mais de 40% nos pr\u00f3ximos 10 anos - 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