{"id":97983922,"date":"2017-10-04T11:39:59","date_gmt":"2017-10-04T14:39:59","guid":{"rendered":"http:\/\/acrimat.org.br\/portal\/?p=97983922"},"modified":"2017-10-04T11:39:59","modified_gmt":"2017-10-04T14:39:59","slug":"custo-de-producao-de-bovinos-cai-em-mt","status":"publish","type":"post","link":"https:\/\/acrimat.org.br\/portal\/custo-de-producao-de-bovinos-cai-em-mt\/","title":{"rendered":"Custo de produ\u00e7\u00e3o de bovinos cai em MT"},"content":{"rendered":"<div id=\"attachment_97983923\" style=\"width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/acrimat.org.br\/portal\/wp-content\/uploads\/2017\/10\/3290.jpg\"><img fetchpriority=\"high\" decoding=\"async\" aria-describedby=\"caption-attachment-97983923\" class=\"wp-image-97983923 size-medium\" title=\"Divulga\u00e7\u00e3o\" src=\"http:\/\/acrimat.org.br\/portal\/wp-content\/uploads\/2017\/10\/3290-300x228.jpg\" alt=\"\" width=\"300\" height=\"228\" srcset=\"https:\/\/acrimat.org.br\/portal\/wp-content\/uploads\/2017\/10\/3290-300x228.jpg 300w, https:\/\/acrimat.org.br\/portal\/wp-content\/uploads\/2017\/10\/3290-250x190.jpg 250w, https:\/\/acrimat.org.br\/portal\/wp-content\/uploads\/2017\/10\/3290-237x180.jpg 237w, https:\/\/acrimat.org.br\/portal\/wp-content\/uploads\/2017\/10\/3290-395x300.jpg 395w, https:\/\/acrimat.org.br\/portal\/wp-content\/uploads\/2017\/10\/3290.jpg 526w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-97983923\" class=\"wp-caption-text\">Queda mais expressiva aconteceu em recria e engorda<\/p><\/div>\n<p>A queda do pre\u00e7o do milho, entre outros fatores, reduziu o custo de produ\u00e7\u00e3o da cria\u00e7\u00e3o de bovinos de corte no segundo trimestre ante os primeiros tr\u00eas meses de 2017 em Mato Grosso, segundo levantamento do Instituto Mato-Grossense de Economia Agropecu\u00e1ria (Imea). A queda foi mais expressiva nas atividades de recria e engorda, onde o custo total caiu 2% no per\u00edodo, para R$ 147,52.<\/p>\n<p>&#8220;De modo geral, a maior parte dos itens barateou, e para os de maior peso na recria e engorda, isto \u00e9, a aquisi\u00e7\u00e3o de animais e a suplementa\u00e7\u00e3o, as quedas foram de 3,2% e 2,7%, respectivamente&#8221;, informa o Imea. &#8220;Ainda que este resultado seja ben\u00e9fico ao produtor, ressalta-se que fatores pol\u00edticos e econ\u00f4micos ocorridos no per\u00edodo pressionaram o pre\u00e7o da arroba, como a opera\u00e7\u00e3o Carne Fraca e a volta do Funrural, deixando os produtores em uma situa\u00e7\u00e3o delicada&#8221;, relata.<\/p>\n<p>O Imea n\u00e3o faz a compara\u00e7\u00e3o dos custos de produ\u00e7\u00e3o com igual per\u00edodo do ano passado, porque o instituto mudou sua metodologia de avalia\u00e7\u00e3o neste ano. No entanto, o economista do instituto, Ricardo Silva, afirma que \u00e9 poss\u00edvel analisar alguns itens isoladamente que apontam tamb\u00e9m para uma tend\u00eancia de queda.<\/p>\n<p>Para a atividade de recria, por exemplo, o pre\u00e7o m\u00e9dio do bezerro est\u00e1 13,6% mais baixo no acumulado deste ano, em rela\u00e7\u00e3o \u00e0 m\u00e9dia de janeiro a setembro de 2016, a R$ 1.102,12\/cabe\u00e7a ante R$ 1.275,69.<\/p>\n<p><strong>Fonte: ESTAD\u00c3O CONTE\u00daDO<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Queda do pre\u00e7o do milho no Estado ajudou a diminuir os valores gastos no segundo trimestre do ano<\/p>\n","protected":false},"author":11,"featured_media":97983923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-97983922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destaque","category-noticia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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